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Restauracja Trzy kroki w szaleństwo

ul. Lubicz 28, 31-512 Kraków,
tel. 12 430 04 38
adres e-mail:

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Menu in English

Menu in English

We   know   that   names   are   hardly   translated   into   other languages nevertheless we want to introduce ourselves.

estaurant  „Trzy kroki w szaleństwo” in  English  means  “Three Steps into the Madness”.


We  are  just  3  steps  from  Old  Town  and  the  main  Railway Station and only 3 steps from one of the biggest universities in Cracow. And we guarantee that just in 3 steps you will reach culinary „Garden of Delights‟.

Step  one
:   We   are   offering   international  cuisine   with   the elements of molecular cuisine. 

Step two
: We prepared our meals with special care – each time we‟re making an effort to create a small art piece.

Step three
: Our  prices are adapted to our client‟s needs  – we wre offering „five star‟ meal in a „three star‟ price.

So just take those three steps and check it by yourself!

Join us on






  • Crunchy Confit of duck on cucumber and melon salad with sprouts and sesame (29 PLN)  

  • Gravlax – salmon marinated in whiskey and dill, cucumber dip and algae caviar (29 PLN)

  • Beef tenderloin carpaccio marinated in green pepper and rose petals (29 PLN)  

  • Caprese served with balsamico sauce, pesto and truffle oil (19 PLN)

  • Octopus marinated in citrus served with homemade shrimp mayonnaise, fish roe and rucola (29 PLN)





  • Velvety broccoli cream with cream cheese balls (14 PLN)


  • Orange and carrot cream with mint caviar (14 PLN)


  • Tuscan tomato soup with basil (14 PLN)  






  • Strozzapreti beef tenderloinsundried tomatoes and spinach in Provence sauce with Parmesan (34 PLN) 

  • Tagliatelle nero with tiger prawns, cherry tomatoes, spinach and courgette (34 PLN) 




  • Sirloin steak with homemade chunky chips, grilled tomato, onion rings and demi-glace with red pepper (50 PLN)


  • Chicken supreme (sous-vide) with green asparagus, homemade pappardelle in fish sauce with chorizo (34 PLN)


  • Veal tenderloin medallions with Danish blue cheese on the herb flavoured carnaroli rice served with green pea sauce and seasonal vegetables  (59 PLN)


  • Rack of lamb (sous-vide) on carpaccio of marinated beetroots, green beans, homemade dumplings and juniper sauce and smoke (74 PLN)

  • Fillet Mignon on grilled polenta, seasonel vegetables and rosemary demi-glace (69 PLN)


  • Sea Bream served with truffled potatoes, sous-vide orange and cardamon sauce (54 PLN)


  • Salmon (sous-vide) with new potatoes, Mediterranean caponata and clarified butter with capers (39 PLN)

  • Tuna steak served on ginger carnaroli rice with wakame algae and white truffle flavoured sauce (69 PLN)




  • Caesar – cos lettuce, Cesar sauce, grilled chicken, crispy bacon, croutons, parmesan (19 PLN)

  • Greek  –  mix of lettuce, feta cheese, red  onion, olives, tomates, cucumber, vinaigrette (24 PLN) 

  • Niçoise – mox of lettuce, grilled tuna, poached egg, olives, potatoes, anchovies, green beans, vinaigrette (34 PLN) 

  • Green Salad - green lettuce, vegetables and fruits, fillet of beef, blue cheese, vinaigrette (29 PLN) 



  • Jasmine crème brûlée with passion fruits sorbet (20 PLN) 

  • Chocolate fondant flavoured with whiskey, served with coconut ice cream (24 PLN)

  • Classic Sorbetto of homemade lemon ice cream (19 PLN)

  • Strawberry sorbet with white chocolate mousse, pistachio sponge, crystalized white chocolate and rosemary sand (24 PLN)

  • Selection of ice cream and sorbet (20 PLN)
  • 24 Carat Gold extra to dessert (30 PLN)